Menu

RESTAURANT

Menu restaurant 2018-11-29T15:09:07+00:00

STARTERS

SCALLOP POUTINE…14

ESCARGOT AND BRIE CASSOULETS…10

ABSINTHE SAUTÉED SHRIMP IN PUFF PASTRY…16

FOIE GRAS AND DUCK TERRINE WELLINGTON WITH A MUSCAT JELLY….18

TABLE D’HÔTE

GNOCCHI WITH MEDITERRANEAN SAUCE…25

COQ AU PORC WITH HERB SAUCE…34

RIGAUD GUINEA FOWL SAUTÉ, MUSHROOM SAUCE…34

GOUDA, APPLE AND CRANBERRY STUFFED CATCH OF THE DAY…34

LAMB CHOPS WITH A PORT REDUCTION, MAPLE, ROSEMARY AND VEAL STOCK SAUCE….36

BEEF FLANK STEAK, BÉARNAISE SAUCE… 40

SEAFOOD VOL-AU-VENT….45

SUCKLING PIG OSSO BUCO WITH CHORIZO…36

FILET MIGNON AND SHRIMP, LARDON SAUCE…45 (LOBSTER TAIL +10)

TEA OR COFFEE