STARTERS

SCALLOP POUTINE…15

FRIES MADE WITH BREADED POUTINE CHEESE AND GRILLED SCALLOPS IN A RICH VEAL STOCK, WHITE WINE AND CREAM SAUCE…15

LOBSTER POGOS…16

FRIED RISOTTO POLPETTES, TOMATO AND BASIL SAUCE…12

TUNA TARTARE WITH MANGO AND AVOCADO…17

TABLE D’HÔTE

SOUP OF THE DAY OR HOUSE SALAD OR CAESAR SALAD (+2)

CAESAR-STYLE CHICKEN: PARMESAN AND BACON STUFFED CHICKEN BREAST SERVED WITH SOUR CREAM AND GARLIC SCAPE SAUCE…34

CRISPY GNOCCHI WITH PESTO…25

VENISON MEDALLIONS, CARIBOU AND SMOKED BACON SAUCE…40

SALMON TROUT WITH THREE PEPPER, HONEY AND ANISEED SAUCE…36

BEEF FILET MIGNON SURF & TURF SERVED WITH SHRIMP…48

GUINNESS RIB STEAK…45

LAMB SHANK WITH HERBS…38

QUEBEC SUCKLING PIG TENDERLOIN WITH RASSEMBLEU CHEESE…35

MAPLE AND BLUEBERRY DUCK CONFIT…35

SEAFOOD PLATTER (CATCH OF THE DAY)…MARKET PRICE

TEA OR COFFEE