Menu

RESTAURANT

Menu restaurant 2019-02-21T15:28:41+00:00

STARTERS

LOBSTER POGO…16

SCALLOP POUTINE…14

SEARED DUCK FOIE GRAS ON FRENCH TOAST WITH CHERRIES AND BRANDY…16

WAPITI TARTARE ON A BED OF CHARRED PEPPERS WITH A CREAMY MESQUITE SAUCE…15

TABLE D’HÔTE

SOUP OF THE DAY OR CHEF’S SALAD (CAESAR +$2)
&

RAVIOLI STUFFED WITH CREAMY LEEK SAUCE…25

GRILLED CHICKEN BREAST WITH CHORIZO AND BUTTERED BRAISED MUSHROOMS, SAUCE VIERGE…34

CATCH OF THE DAY WITH DILL MOUSSELINE SAUCE…34

BISON FLANK STEAK WITH PORT…40

MAPLE-INFUSED LAMB SHANK BRAISED 8 HOURS IN ITS OWN JUICES…36

PANKO-CRUSTED QUEBEC SUCKLING PIG WITH APRICOTS AND GARLIC SCAPES…35

VENISON BOURGUIGNON…40

SEAFOOD AU GRATIN…45

FILET MIGNON AND ITS PARMESAN FONDUE WITH A BEAUJOLAIS SAUCE…45

TEA OR COFFEE