Menu

RESTAURANT

Menu restaurant 2018-08-16T19:04:41+00:00

STARTERS

SCALLOP POUTINE…10

LOBSTER MAC & CHEESE…18

ESCARGOT AND BRIE CASSOULET…10

BISON AND PAN-SEARED FOIE GRAS MINI BURGER…16

TABLE D’HÔTE

SOUP OF THE DAY OR HOUSE SALAD (CAESAR+2)

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TODAY’S PASTA WITH SAUCE VIERGE AND BURRATA CHEESE…25

GRILLED CHICKEN BREAST À LA DU BARRY (STUFFED WITH CAULIFLOWER MOUSSELINE AND SERVED WITH A CREAMY HERB SAUCE)…34

FISH BRAID WITH SAFFRON-INFUSED SAUCE…34

BRAISED SUCKLING PIG SHOULDER WITH APPLES DEGLAZED WITH L’ORPAILLEUR WHITE WINE….34

QUEBEC LAMB SHANK WITH SORTILÈGE LIQUEUR…36

DUCK LEG CONFIT WITH CHORON SAUCE …38

BISON FLANK STEAK AND ITS PARMESAN, ONION CONFIT AND MEAUX MUSTARD SAUCE…40

ALBERTA BEEF FILET MIGNON AND PORTOBELLO MUSHROOM AU GRATIN SERVED WITH AU JUS GRAVY…45

HUNTER’S CHOICE…(MARKET PRICE)

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TEA OR COFFEE