STARTERS

ORANGE AND BBQ SMOKED DUCK WINGS…15

SCALLOP POUTINE…15

CRUSTED SHRIMP WITH MANGO SAUCE …15

SALMON AND TUNA TARTARE WITH GREEN APPLE AND A FRESH LIME MAYO…17

WAPITI SAUSAGE EGGROLLS WITH MIXED BERRY SAUCE…13

TABLE D’HÔTE

SOUP OF THE DAY OR HOUSE SALAD (CAESAR SALAD +2)

CHEF’S CHOICE OF PASTA WITH A CREAMY CHORIZO, SUN-DRIED TOMATO, WHITE WINE AND BASIL SAUCE…25

VENISON AND MUSHROOM STEW…38

SQUASH STUFFED CHICKEN BREAST, SAGE BUTTER SAUCE…34

LAMB SHANK WITH MUSTARD MORNAY SAUCE…38

LOBSTER STUFFED ROLLED QUEBEC SUCKLING PIG IN A LARDON SAUCE…40

LEMON PARMESAN CATCH OF THE DAY…36

BALSAMIC GLAZED LEG OF RABBIT FROM ST–TITE…40

SEAFOOD IN PUFF PASTRY, VODKA SAUCE…45

BEEF FILET MIGNON WITH MIGNERON CHEESE AND PORT SAUCE…46

COFFEE OR TEA