Menu

RESTAURANT

Menu restaurant 2018-04-10T23:37:44+00:00

STARTERS

QUEBEC CHEESE TERRINE…13

SCALLOP POUTINE…14

FIVE-SPICE, HONEY AND GRAND MARNIER DUCK DRUMSTICKS…14

SALMON TARTARE WITH GRIBICHE SAUCE…15

TABLE D’HÔTE

SOUP OF THE DAY OR SALAD (CAESAR+2)

GNOCCHI WITH CREAMY TARRAGON SAUTÉED MUSHROOMS…25

QUEBEC QUAIL WITH POMEGRANATE AND PISTACHIOS…37

BRAISED PORK SHOULDER WITH CREAMED LEEK AND
LARDON SAUCE…32

PARMESAN CRUSTED CHICKEN, SAUCE VIERGE…34

BEEF FILET MIGNON AND ITS DUCK CONFIT, SERVED ON GARLIC TOAST WITH A SPICY AU JUS GRAVY…45

CARAMEL, VEAL BROTH AND FLEUR DE SEL LAMB SHANK…36

FLANK STEAK AND ITS CHORIZO SAUCE…38

CATCH OF THE DAY WITH FENNEL AND STAR ANISE…34

RABBIT AND SQUASH HOTPOT WITH MORNAY AND MEAUX MUSTARD SAUCE…35

DESSERT OF THE DAY AND TEA OR COFFEE