STARTERS

CREAMY BRIE CHEESE ESCARGOTS….12

BLOODY-CAESAR STYLE SHRIMP COCKTAIL….15

SCALLOP POUTINE…15

ARTICHOKE HEART AND PROSCIUTTO MILLE FEUILLE…14

PULLED PORK COTTAGE PIE WITH HERB SAUCE….13

TABLE D’HÔTE

SOUP OF THE DAY OR HOUSE SALAD (CAESAR SALAD +2)

PASTA OF THE DAY, SAUTÉED VEGETABLES…. 25

CRANBERRY AND CAMEMBERT STUFFED CHICKEN, PORT SAUCE… 34

ELK MEAT PIE… 32

DUCK LEG WITH A RED WINE, VEAL STOCK, HONEY, CINNAMON AND ORANGE REDUCTION SAUCE…38

GOAT’S CHEESE AND SMOKED SALMON STUFFED SALMON ROLL, CHIVE SAUCE….36

LAMB SHANK WITH SORTILÈGE LIQUEUR…38

SAUTÉED SHRIMP WITH A CREAMY PERNOD SAUCE…40

VEAL CUTLET, FOIE GRAS SAUCE….42

MARINATED BEEF FLANK STEAK, MUSHROOM SAUCE…42

FILET MIGNON AND ITS SEAFOOD SAUCE…47 (WITH LOBSTER TAIL…+11)

CHEF’S CHOICE … MARKET PRICE

COFFEE OR TEA