Menu for 15 people or more

STARTERS

LOBSTER POGO…16

SCALLOP POUTINE…14

WAPITI TARTARE ON A BED OF CHARRED PEPPERS WITH A CREAMY MESQUITE SAUCE…15

TABLE D’HÔTE

SOUP OF THE DAY OR CHEF’S SALAD (CAESAR +$2)
&

RAVIOLI STUFFED WITH CREAMY LEEK SAUCE…25

GRILLED CHICKEN BREAST WITH CHORIZO AND BUTTERED BRAISED MUSHROOMS, SAUCE VIERGE…34

CATCH OF THE DAY WITH DILL MOUSSELINE SAUCE…34

MAPLE-INFUSED LAMB SHANK BRAISED 8 HOURS IN ITS OWN JUICES…36

FILET MIGNON AND ITS PARMESAN FONDUE WITH A BEAUJOLAIS SAUCE…45

TEA OR COFFEE