Menu

GROUP

Menu Group 2018-06-14T20:24:11+00:00

Menu for 15 people or more

STARTERS

CRABCAKE AND ITS CAJUN ROUILLE …15

SCALLOP POUTINE…14

GASPOR FARM SUCKLING PIG CHOP WITH CITRUS FRUIT AND ORANGE ZEST …12

SEASONAL SOUP, GARDEN SALAD OR CAESAR SALAD

TABLE D’HÔTE

PASTA OF THE DAY WITH SALSA VERDE AND SMOKED SALMON …25

CREAMY PIRI-PIRI BREAST OF CHICKEN ….32

COCONUT-CRUSTED CATCH OF THE DAY WITH TURMERIC SAUCE …34

LAMB SHANK BRAISED 6 HOURS …36
Accompanied by a delicious meat jus, shiraz, honey and rosemary sauce

ALBERTA BEEF FILET MIGNON …45
Served with a whisky, peppercorn and 35% cream sauce

DESSERT AND COFFEE