Menu for 15 people or more

STARTERS

CREAMY BRIE CHEESE ESCARGOTS…12

SCALLOP POUTINE…15

PULLED PORK COTTAGE PIE WITH HERB SAUCE….13

TABLE D’HÔTE

SOUP OF THE DAY OR HOUSE SALAD (CAESAR SALAD +2)

PASTA OF THE DAY, SAUTÉED VEGETABLES…. 25

CRANBERRY AND CAMEMBERT STUFFED CHICKEN, PORT SAUCE… 34

GOAT’S CHEESE AND SMOKED SALMON STUFFED SALMON ROLL, CHIVE SAUCE….36

LAMB SHANK WITH SORTILÈGE LIQUEUR…38

FILET MIGNON AND ITS SEAFOOD SAUCE…47 (WITH LOBSTER TAIL…+11)

COFFEE OR TEA