Menu for 15 people or more

STARTERS

ORANGE AND BBQ SMOKED DUCK WINGS…15

SCALLOP POUTINE…15

WAPITI SAUSAGE EGGROLLS WITH MIXED BERRY SAUCE…13

TABLE D’HÔTE

SOUP OF THE DAY OR HOUSE SALAD (CAESAR SALAD +2)

CHEF’S CHOICE OF PASTA WITH A CREAMY CHORIZO, SUN-DRIED TOMATO, WHITE WINE AND BASIL SAUCE…25

SQUASH STUFFED CHICKEN BREAST, SAGE BUTTER SAUCE…34

LAMB SHANK WITH MUSTARD MORNAY SAUCE…38

LEMON PARMESAN CATCH OF THE DAY…36

BEEF FILET MIGNON WITH MIGNERON CHEESE AND PORT SAUCE…46

COFFEE OR TEA