Menu

GROUP

Menu Group 2018-08-16T19:11:29+00:00

Menu for 15 people or more

STARTERS

SCALLOP POUTINE…10

ESCARGOT AND BRIE CASSOULET…10

BISON AND PAN-SEARED FOIE GRAS MINI BURGER…16

TABLE D’HÔTE

SOUP OF THE DAY OR HOUSE SALAD (CAESAR+2)

&

TODAY’S PASTA WITH SAUCE VIERGE AND BURRATA CHEESE…25

GRILLED CHICKEN BREAST À LA DU BARRY (STUFFED WITH CAULIFLOWER MOUSSELINE AND SERVED WITH A CREAMY HERB SAUCE)…34

FISH BRAID WITH SAFFRON-INFUSED SAUCE…34

QUEBEC LAMB SHANK WITH SORTILÈGE LIQUEUR…36

ALBERTA BEEF FILET MIGNON AND PORTOBELLO MUSHROOM AU GRATIN SERVED WITH AU JUS GRAVY…45

&

TEA OR COFFEE